SUNNY STRAWBERRY

Makes about 1 quart

1. In a large mixing bowl use the back of a wooden spoon to mash the strawberries with the sugar. Reserve.
2. In a 2-quart, non-reactive saucepan, over medium heat, add the egg yolks, milk and salt and whisk together to combine. Stir constantly until you reach the boiling point. DO NOT LET THE MIXTURE BOIL. Remove from the heat.
3. Strain the mixture into a clean bowl. Chill for 2 to 3 hours, stirring occasionally.
4. Add the cream and vanilla to the mixture. Add the strawberries and stir to combine.
5. Add the mixture to your ice cream maker and freeze according to the manufacturer’s directions.