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CHOCOLATE BASE: Chocolate Base using Dariloy - Chocolate Base using Ice Cream 100

Chocolate Base using Dariloy

    
     
  Dariloy
1
  580 gr. Water
  140 gr. sugar
  30 gr. Dextrose
  140 gr. Dariloy
  40 gr. Miglioratore
  70 gr. Cacao
 
  Dariloy
2
  658 gr. Milk
  160 gr. sugar
  30 gr. Dextrose
  80 gr. Dariloy
  70 gr. Cacao
  2 gr. Cremox
     

Chocolate Base using Ice Cream 100

    
     
  Ice Cream 100 1
 
660 gr.
 Milk
  170 gr. Sugar
  30 gr. Dextrose
  70 gr. Ice Cream 100
 
70 gr.
 Cacao
   
     

 


  
         
     
 
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