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  BASE FOR GELATO  
  White Base  
  Chocolate Base  
  Hazelnut Base  
     
  GELATO  
  Banana  
  Chocolate Pear  
  Coconut  
  Cream of Lemon  
  Cream of Orange  
  Cream of Strawberry  
  Fior Di Latte  
  Melon  
  Pistacchio  
  Rose Petal  
  Spagnola  
  Stracciatella  
  "Veleno"-"Poison"  
     
  BASE FOR SORBET  
  Sorbetto Bases  
     
  SORBET  
  Lemon  
     
     
     
     
     
     
 

FIOR DI LATTE

 
3 liter
 White Base
 
10 gr.
 Angelica
 
2 teaspoons
 pure vanilla extract

FIOR DI LATTE PLUS

 
3 liter
 White Base
 
200 gr.
 Heavy Cream
  50 gr. Sugar
  10 gr. Vanilla Bianca


   
         
     
 
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