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  BASE FOR GELATO  
  White Base  
  Chocolate Base  
  Hazelnut Base  
     
  GELATO  
  Banana  
  Chocolate Pear  
  Coconut  
  Cream of Lemon  
  Cream of Orange  
  Cream of Strawberry  
  Fior Di Latte  
  Melon  
  Pistacchio  
  Rose Petal  
  Spagnola  
  Stracciatella  
  "Veleno"-"Poison"  
     
  BASE FOR SORBET  
  Sorbetto Bases  
     
  SORBET  
  Lemon  
     
     
     
     
     
     
 

LEMON SORBET:

     
  Using Frutta Base
 
50 gr.
 Base Frutta
  1 liter Water
  400 gr. Sugar
  35-40 gr. Agrolina Ciaculli
 
1/2 capful
 Bonficiatore
  Using Gelo In
 
50 gr.
 Gelo In
  1 liter Water
  400 gr. Sugar
  20 gr. Dextrose
  40 gr. Agrolina Ciaculli
 
1/2 capful
 Bonficiatore
     
  Using Creamfrut
 
100 gr.
 Creamfrut
  1 liter Water
  350 gr. Sugar
  30 gr. Dextrose
  35 gr. Agrolina Ciaculli
 
1/2 capful
 Bonficiatore
   
     

 


  
         
     
 
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